S
ession
F
P
athogenesis,
T
ransmission, and
C
ontrol of
S
almonellosis
in
C
attle and
S
wine
Conveners:
T
om
S
tabel,
P
aula
C
ray
Administration of 2-Deoxy-D-Glucose in Swine: A Potential Stress Inducer.
Description of an ELISA for the Detection of Swine Exposed to Salmonella spp.
Isolation and characterization of Salmonella spp. from swine at slaughter
Multiple Resistance to Antibiotics among Veterinary Isolates of Salmonella typhimurium
Results of the NAHMS Swine '95 Grower/Finisher Survey